Rosh Hashana, the Jewish New Year, is this week and I am planning our holiday menu! We are hosting a big dinner at the cabin on Friday and I am planning to make baked apples for dessert. Growing up in the apple orchard, we made these when I was little and they remind me so much of Fall. You can really fill them with anything, but I usually do a mixture of butter, dried berries, raisins, dried chopped figs, nuts, cinnamon and brown sugar. Stir all the ingredients together, spoon them into cored apples and bake at 350 degrees for about an hour. (I do an hour and 15 minutes to get very soft apples). Serve warm drizzled with honey alongside vanilla ice cream.
For more photos and the full recipe check out my post for Better Homes and Gardens today.
L’shana Tova! (Happy New Year!)